The Flavor That Makes Everything Better

You know that deep, smoky, umami-rich taste that makes African soup truly sing? That’s crayfish. And not just any crayfish—our premium sun-dried crayfish brings the authentic coastal flavor that transforms good cooking into something extraordinary.

Fresh from the Waters:

Sourced from trusted fishermen along Cameroon’s coastal communities, our crayfish are caught fresh, cleaned meticulously, and sun-dried using traditional methods that lock in maximum flavor. No shortcuts, no preservatives—just pure, concentrated seafood goodness.

The Real Deal:

One whiff and you’ll know this is the real thing. Our crayfish are plump, aromatic, and packed with that distinctive smoky sweetness that only properly dried African crayfish can deliver. This is what your grandmother used, and what her grandmother used before her.

Kontri Gal Promise:

We work directly with fishing communities, ensuring fair prices and sustainable practices. Every batch is carefully inspected and packaged to maintain freshness and that robust flavor you depend on.

How to Use:

Grind or blend into powder for soups and sauces, or crush coarsely for texture. Can be lightly toasted before grinding to intensify the flavor. Add near the end of cooking to preserve the delicate aroma.

Perfect For:

• Egusi, okra, and vegetable soups
• Ndolé and bitter leaf dishes
• Eru and waterleaf soups
• Jollof rice and fried rice
• Beans and plantain dishes
• Any stew that needs depth

Net Weight: 510g (18 oz)

Origin: Cameroon Coast

Storage: Store in an airtight container in a cool, dry place. Refrigerate or freeze for extended freshness and to prevent moisture absorption.

Kontri Gal—taste the difference quality makes.