Kontrigal Black Pepper – 2oz

From Cameroon’s Volcanic Soil to Your Kitchen

Experience the bold, aromatic heat of authentic Cameroonian black pepper. Hand-harvested from small family farms in the fertile highlands, our peppercorns carry the distinct terroir of Central African volcanic soil—delivering a complexity you won’t find in mass-produced alternatives.

The Difference You Can Taste

Our black pepper tells a story in every grind. Unlike pre-ground pepper that loses its soul on supermarket shelves, Kontrigal peppercorns arrive whole and bursting with essential oils. The result? A warming, sharp heat balanced with floral, almost citrus notes that transform both traditional African dishes and everyday cooking.

Tasting Notes: Bold heat, earthy depth, subtle citrus undertones, lingering warmth

Farm to Plate Journey

These peppercorns are cultivated by the Nkembe farming cooperative in Cameroon’s Western Highlands, where generations of knowledge meet organic growing practices. Each berry is hand-picked at peak ripeness, sun-dried naturally, and sorted by hand to ensure only the finest peppercorns reach your kitchen.

Perfect For:

• Nigerian pepper soup and suya marinades
• Cameroonian ndolé and eru
• Grilled meats and fish
• Everyday seasoning with extraordinary flavor
• Chef-quality finishing touch

Product Details

• Weight: 2oz (56g)
• Origin: Western Highlands, Cameroon
• Cultivation: 100% organic, naturally grown
• Processing: Hand-harvested, sun-dried, chemical-free
• Form: Whole peppercorns for maximum freshness
• Shelf Life: Best within 2 years, but flavor remains vibrant

The Fire of Cameroon, Naturally Intense

This isn’t just heat—it’s the vibrant soul of Cameroonian cuisine. Our hot peppers bring authentic African fire to your kitchen, carefully dried and ground to preserve both their searing intensity and complex fruity undertones. One taste and you’ll understand why West African cooks have relied on these peppers for generations.

Heat That Tells a Story

Grown under the Central African sun, these peppers develop a heat profile that builds gradually and lingers beautifully. Unlike one-dimensional commercial cayenne, Kontrigal hot pepper delivers layers: initial fruity sweetness, rising heat, and a warm, smoky finish that enhances rather than overwhelms your dishes.

Heat Level: Medium-Hot to Hot (perfect balance for authentic flavor)
Flavor Profile: Bright, fruity heat with earthy, smoky undertones

Farm to Plate Journey

Cultivated by small-scale farmers in Cameroon’s sun-drenched regions, each pepper is nurtured without chemicals or synthetic fertilizers. Harvested at the peak of ripeness when oils and capsaicin are most concentrated, then carefully dried to lock in both heat and flavor. The result is pure, potent pepper powder that honors traditional growing methods.

Essential For:

• Authentic pepper soup (a must-have!)
• Jollof rice and sauce gombo
• Suya spice blends and marinades
• Puff-puff dipping sauces
• Any dish craving genuine African heat
• West African stews and grilled fish

Product Details

• Weight: 2oz (56g)
• Origin: Cameroon
• Cultivation: 100% organic, naturally grown
• Processing: Sun-dried, finely ground, no additives
• Heat Level: 7-8/10
• Form: Ground powder
• Shelf Life: Best within 18 months for optimal heat

Chef’s Tip: Start with small amounts—this pepper has authentic potency! For traditional pepper soup, bloom the pepper in hot oil first to release its full aromatic complexity. Store in a cool, dark place to maintain its fiery character.

Allergy Note: Handle with care. Wash hands after use and avoid contact with eyes.

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