€10.00
When it comes to making authentic koki, the beans matter. Our specially selected black-eyed peas are grown for one purpose—to give you that smooth, rich texture and earthy flavor that makes koki unforgettable.
When it comes to making authentic koki, the beans matter. Our specially selected black-eyed peas are grown for one purpose—to give you that smooth, rich texture and earthy flavor that makes koki unforgettable.
Built for Tradition:
These aren’t just any beans. We source premium black-eyed peas that have the perfect starch content and texture for grinding into that creamy koki paste. Whether you’re steaming in banana leaves or modern containers, these beans deliver consistent results every time.
Quality You Can Taste:
Hand-sorted to remove debris and broken beans, our koki beans cook evenly and blend smoothly. No surprises, no disappointments—just reliable quality that honors the time and love you put into your cooking.
Kontri Gal Standard:
Organically grown by small-scale farmers who understand that great koki starts in the field. We pay fair prices and maintain direct relationships with our growers, ensuring quality from soil to table.
Perfect For:
Net Weight: 5kg (11 lbs)
Origin: Cameroon
Preparation Tip: Soak overnight for easier peeling and smoother grinding. Fresh beans grind better than old stock—that’s why we rotate our inventory constantly.
Storage: Store in a cool, dry place in an airtight container. Keeps for months when properly stored away from moisture.
Kontri Gal—because the best memories start with the best ingredients.
| Dimensions | 10 × 2 × 3 in |
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