Farm-Fresh from Limbe to Your Kitchen

Our own egussi, lovingly grown and hand-selected from our certified organic farm in Limbe, where the rich volcanic soil and coastal climate create the perfect conditions for cultivating these prized seeds.

What Makes Our Egussi Special:

Each seed is carefully sorted by hand to ensure you receive only the finest quality—plump, aromatic, and bursting with the nutty richness that makes authentic African cuisine unforgettable.

From Our Farm to Your Table:

Grown without synthetic pesticides or chemicals, our egussi seeds honor traditional farming methods passed down through generations. We work directly with the land, respecting both the earth and the heritage of West African agriculture.

Perfect For:

• Traditional egussi soup
• Rich, creamy stews
• Ground into paste for authentic sauces
• Roasted as a nutritious snack

Net Weight: 500g

Origin: Limbe, Cameroon

Storage: Keep in a cool, dry place. Refrigerate after opening to maintain freshness.

At Kontri gal , we believe the best food grows from respect—respect for the land, for tradition, and for the people who bring these flavors to life.