The Folefac pantry
Njangsa
A familiar seed for traditional sauces.
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Know your ingredients
From the pantry
to the pot.
In the kitchen
Roast and grind into soups, sauces, pepper soups, marinades, and njangsa stew.
Good to know
Also known as njangsang, akpi, or essang in different regions.
Sizes & preparation
Enquiry options: 2oz. For a different quantity or preparation, include your requirements in your message.
Storage & product details
Follow the storage directions on the supplied pack. Ask our team to confirm ingredients, allergens, shelf life and any preparation requirements for the product you order.