Kontrigal Fufu Corn – 2kg

The Heart of Every Cameroonian Meal

Fufu isn’t just food—it’s tradition, comfort, and the foundation of countless family meals across Central Africa. Our premium fufu corn flour brings authentic taste and texture to your kitchen, milled from carefully selected Cameroonian corn using methods that preserve the grain’s natural flavor and nutritional value.

The Real Thing

This is fufu as it should be: smooth, elastic, and perfectly neutral to complement rich soups and stews. Made from quality corn grown in Cameroon’s fertile farmlands, our flour produces fufu with that authentic stretch and satisfying texture that makes every bite feel like home.

Texture: Smooth, stretchy, firm (perfect fufu consistency)
Taste: Clean, slightly sweet corn flavor that doesn’t compete with your sauces

Farm to Plate Journey

Our corn comes from smallholder farmers in Cameroon’s agricultural heartlands, where the crop thrives in rich volcanic soil. Each kernel is dried naturally under the African sun, then milled to the perfect fineness. No bleaching, no additives—just pure corn flour that honors traditional fufu-making.

Essential Pairings:

• Ndolé (bitterleaf stew)
• Eru (waterleaf soup)
• Egusi soup
• Okra soup (sauce gombo)
• Groundnut soup
• Pepper soup
• Any rich African stew or sauce

How to Prepare

Traditional Method:

1. Bring 3-4 cups of water to a rolling boil
2. Gradually add fufu corn flour while stirring continuously with a wooden spoon
3. Reduce heat and stir vigorously to avoid lumps
4. Cook for 8-10 minutes, stirring and folding until smooth and elastic
5. Shape into balls or your preferred form

Modern Tip: Some cooks add a pinch of salt to the water for enhanced flavor.

Why Choose Kontrigal Fufu Corn?

✓ Authentic texture – Gets properly smooth and stretchy
✓ No lumps – Finely milled for easy preparation
✓ Natural – No preservatives, chemicals, or artificial processing
✓ Generous size – 2kg feeds a family multiple meals
✓ Versatile – Also great for making corn chaff, pap, or porridge

Product Details

• Weight: 2kg (4.4 lbs)
• Origin: Cameroon
• Ingredients: 100% corn flour
• Cultivation: Naturally grown, no GMOs
• Processing: Sun-dried, stone-milled
• Serves: Approximately 15-20 portions
• Shelf Life: 12 months when stored in a cool, dry place

Storage Tip: After opening, transfer to an airtight container and store in a cool, dry place. For extended freshness, refrigeration is recommended in humid climates.

Chef’s Tip: The key to perfect fufu is vigorous stirring and patience. Don’t rush the process—the more you work it, the smoother and stretchier it becomes. If it’s too thick, add small amounts of hot water. If too soft, add more flour gradually.

Cultural Note: In Cameroon, making fufu is an art form passed from generation to generation. The rhythmic stirring, the perfect consistency, the way it’s shaped—every family has their technique. Now you can create that same tradition in your own kitchen.