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Achu (Yellow) Soup Spice Mix – 2oz

The Food for Kings | From Southwest Cameroon’s Highlands

Experience the legendary flavors of Bamenda with our authentic Achu Yellow Soup spice blend. Known as “One Finger” and the “Food for Kings,” Achu is a traditional dish from Bamenda, Cameroon Achu & Yellow Soup/ Le Taro et Sauce Jaune — kengskitchen, where it has been served to chiefs and honored guests for generations.

What Makes It Special

This is no ordinary spice blend. Our mix combines African indigenous spices that create the impeccable yellow soup traditionally paired with pounded cocoyam Achu & Yellow Soup/ Le Taro et Sauce Jaune — kengskitchen. Each spice is carefully sourced from Southwest Cameroon, where the Bangwa people and neighboring communities have perfected this recipe over centuries using the 99 senses—the deep ancestral wisdom of knowing exactly when flavors harmonize.

Flavor Profile

Our Achu spice creates a soup that is intensely aromatic with earthy, warm notes and a lingering heat. When combined with palm oil, meat broth, and limestone, these indigenous spices create a gloriously yellow, delicate soup with intense flavors Achu Soup (Yellow Soup) & Achu – Immaculate Bites. The result is a sauce that clears the palate, awakens the senses, and connects you to generations of Cameroonian culinary tradition.

How to Use

Mix 1-2 tablespoons of spice blend with:

• Warm beef or chicken broth
• Red palm oil
• Limestone solution (canwa/nikki)
• Your choice of proteins (beef, fish, tripe, mushrooms)

Blend until smooth and golden yellow. Traditionally eaten with pounded cocoyam (taro), but also pairs beautifully with plantain fufu, corn fufu, or simply enjoyed as a rich soup.

Serve Like Royalty

Complete your Achu experience by serving with sautéed huckleberry leaves (njama njama), garden eggs, egusi pudding, and smoked fish. Traditionally enjoyed with palm wine and eaten with one finger—the mark of a true connoisseur.

Why Ehsey Farms?

Our spice blend captures the authentic taste of the Northwest and Western regions of Cameroon. No shortcuts, no fillers—just the genuine article that diaspora Cameroonians crave and food explorers dream about. Grown with the wisdom of ehsey (earth) and the 99 senses of sustainable farming.

Net Weight: 2oz (56g)
Origin: Southwest Cameroon
Best Used Within: 12 months of opening

Perfect for family gatherings, celebrations, or whenever you want to bring the spirit of Cameroon to your table.