Great flavor doesn’t happen by accident—it’s crafted through patience, experimentation, and deep respect for tradition. In this video, our CEO joins our kitchen manager and culinary team for an intensive tasting session as we refine our signature fish seasoning blend. You’ll see us testing heat levels, toasting spices to unlock their aromatic oils, and debating the perfect balance between bold and nuanced flavor.

This is how we work at Ehsey Foods. No corporate boardrooms or focus groups—just real people who care deeply about authentic taste, gathered around a table, tasting and adjusting until we get it exactly right. From mild variations that let the fish shine through to bolder blends with extra kick, every combination is tested against one simple question: would this make a Cameroonian grandmother nod in approval? Watch as we toast, taste, and perfect the recipe that will season your next meal. This is the care that goes into every product we create—from the farm to your plate, with love and attention at every step.